Cave to Co-op is a partnership among the Neighboring Food Co-op Association (NFCA), the distributor Provisions International, and New England’s artisan cheesemakers. Over the past five years, this program has moved 14 tons of regionally produced cheeses at an affordable price.
Check out this month’s special HERE.
The goal of Cave to Co-op is to contribute to a stronger regional food system by introducing local cheesemakers to consumers and encouraging them to try their products. Each month, a new cheese is featured in the program, accompanied by a newsletter article and other promotional materials on the producer. Through the joint effort of these cheesemakers, Provisions International and the member food co-ops of the NFCA, thousands of pounds of cheese have been sold and enjoyed by hundreds of local consumers.
The program is designed to introduce consumers to some of the delicious artisan cheeses of our region, including:
- Organic Champlain Triple (Vermont). A beautiful soft ripened triple créme cheese with a bloomy white rind. A great addition to any cheese plate, made with milk from Journey’s Hope Farm in Bridport, VT, near the shores of Lake Champlain.
- Landaff (New Hampshire). Landaff Cheese is a mild, semi-firm farmstead cheese made from raw cow’s milk in the Welsh tradition. It melts beautifully for cooking and is a great addition to a cheese plate. Landaff is produced by Springvale Farms, which also produces milk for the Agri-Mark co-operative.
- Hubbardston Blue Cow (Massachusetts). A surface-ripened blue cheese that develops a very soft and creamy center upon ripening. A perfect holiday cheese that goes great on crusty bread. Produced by Westfield Farm in Hubbardston, MA.
- Cabot Co-operative Clothboound Cheddar (Vermont). Best enjoyed on its own with a slice of crisp apple or pear, this delicious English-style clothbound cheddar was producedby Cabot Creamery Co-op in collaboration with the Cellars at Jasper Hill in Greensboro, VT.
We hope you will try some new cheeses and get to know the people who make them. Look for the Cave to Co-op logo in the cheese case at your local NFCA member food co-op for this month’s offering!
For more examples of the delicious artisan cheeses offerered through this program in 2014, check out the links below:
- November 2017: Reverie, Parish Hill Creamery, Westminster, VT
- October 2017: Bayley Hazen Blue, Japer Hill Farm, Greensboro, VT
- September 2017: Très Bonne from Boston Post Dairy, Enosburg Falls, VT
- August 2017: East Meadow from Plymouth Artisan Cheese, Plymouth, VT
- July 2017: Mad River Blue from von Trapp Farmstead, Waitsfield, VT
- June 2017: Lake Street Colby from Bridport Creamery, Bridport, VT
- May 2017: “Hi-Land Chèvre” from Hi-Land Farm, Franklin, VT
- April 2017: “Invierno” from Vermont Shepherd, Westminster West, VT
- March 2017: “Chin Clip” from Mt. Mansfield Creamery, Morrisville, VT
- February 2017: “Ascutney Mountain” from Cobb Hill Farm, Hartland Four Corners, VT
- January 2017: “Experience” from Consider Bardwell Farm, West Pawlet, VT
- December 2016: “Willoughby” from Jasper Hill Creamery, Greensboro, VT
- November 2016: “Cremont” from Vermont Creamery, Websterville, VT
- October 2016: “Vermont Artisan Gouda” from Shadagee Farm, Craftsbury Common, VT
- September 2016: “Mad River Blue” from von Trapp Farmstead, Waitsfield, VT
- August 2016: “Harbison” from Jasper Hill Farm, Greensboro, VT
- July 2016: “Grafton Organic Clothbound” from Grafton Village Cheese, Grafton, VT
- June 2016: “White Diamond” from Boston Post Dairy, Enosburg Falls, VT
- May 2016: “Crawford” from Twig Farm, West Cornwall, VT.
- April 2016: “Simply Sheep,” Nettle Meadow Farm, Thurman, NY
- March 2016: “Original Plymouth,” Plymouth Artisan Cheese, Plymouth, VT
- February 2016: “Vermont Farmstead Alehouse Cheddar,” VT Farmstead Cheese Co., S. Woodstock, VT
- January 2016: “Eidolon,” Grey Barn, Martha’s Vineyard, MA
- December 2015: “West West Blue,” Parish Hill Creamery, Wesminster West, VT
- November 2015: “Dorset,” Consider Bardwell Farm, Pawlet VT
- October 2015: “Grafton Clothbound Cheddar,” Grafton Village Cheese, Grafton, VT
- September 2015: “Reading,” Spring Brook Farm, Reading, VT
- August 2015: “Willoughby,” Jasper Hill Farm, Greensboro, VT
- July 2015: “Bijou,” Vermont Creamery, Websterville, VT
- June 2015: “Ascutney Mountain,” Cobb Hill Farm, Hartland Four Corners, VT
- May 2015: “Champlain Valley Triple Cream,” Champlain Valley Creamery, Middlebury, VT
- April 2015: “Mad River Blue,” Von Trapp Farmstead, Waitsfield, VT
- March 2015: “Ayersdale,” Bonnieview Farm, Albany, VT
- February 2015: “Oh My Heart!” Lazy Lady Farm, Westfield, VT
- January 2015: “Butternut,” Willow Hill Farm, Milton, VT
- December 2014: “Boucher Blue,” Boucher Family Farm, Highgate Center, VT
- November 2014: “Paisley Blue,” Bonnieview Farm, Albany, VT
- October 2014: “Lillé Bébé,” Vermont Farmstead Cheese Company, S. Woodstock, VT
- September 2014: “Alpha Tolman,” Jasper Hill Farm, Greensboro, VT
- August 2014: “Pawlet,” Consider Barwell Farm, West Pawlet, VT
- July 2014: “Invierno,” Vermont Shepherd, Westminster West, VT
- June 2014: “Bon Père,” Boston Post Dairy, Enosburg Falls, VT
- May 2014: “Pyramid Scheme,” Champlain Valley Creamery, Middlebury, VT
- April 2014: “Original Plymouth,” Plymouth Artisan Cheese, Plymouth, VT
- March 2014: “Great Hill Blue,” Great Hill Dairy, Marion, MA
- February 2014: “Oh My Heart!” Lazy Lady Farm in Westfield, VT