Connecticut

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The Neighboring Food Co-op Association includes more than 40 food co-ops and start-up initiatives across New England and New York State, locally owned by more than 168,000 people like you (Click here to view map).  Together, our member co-ops generate annual revenue of over $395 million, employ 2,450 people, and sell more than $100 million in local products.  On average, local products make up 25% of total sales across all NFCA member co-ops.  Last year, over 14,000 people joined our member food co-ops, helping to build more healthy, just, and sustainable food system and a more inclusive economy for everyone (2021).

Our Connecticut members include 2 Food Co-ops and 2 Start-Up Initiatives, locally owned by over 11,330 people.  Together, these co-ops employ more than 85 people, generate over $11.7 million in revenue, and sell more than $1.5 million in local products.  Last year, over 650 people joined our member co-ops in the state sharing in the ownership of their local grocery store (2021).

For more information on your Neighboring Food Co-ops in Connecticut, visit the links below or click here to view a map.

 

Sunset over Fiddleheads Food Co-op, New London, CT