2025 is the International Year of Co•operatives

New Hampshire

Start-Up NFCA Co-op, Androscoggin Food Co-op reached 350 Member-owners in April 2025
Prospective Board Members meeting the member-owners of the Littleton Food Cooperative
Fresh bread at the Wolfeboro Food Co-op

There are more than 60 Food Co-ops across New England and New York State, locally owned by more than 290,000 members.  Together, these community-based businesses generate an estimated revenue of $625 million and employ about 3,300 people (2024).

In New Hampshire

there are 5 Food Co-ops, locally owned by more than 57,000 members, generating $140 million in revenue, and employing about 600 people. 

In New Hampshire, there are 5 Food Co-ops, locally owned by more than 57,000 members, generating $140 million in revenue, and employing about 600 people. 

Because they are owned by people like you who shop and work there, food co-ops are rooted locally.  And by working together, the Neighboring Food Co-op Association (NFCA) is building food security, providing purpose-led jobs, and strengthening the local economy.  For example, on average, 30% of sales at our co-ops are from local suppliers, compared to just 2-5% in supermarkets. 

Visit the links below to learn more about your Neighboring New Hampshire Food Co-ops.

To find a food co-op near you, visit https://nfca.coop/map.