To find a food co-op near you, visit https://nfca.coop/map.
There are more than 60 Food Co-ops across New England and New York State, locally owned by more than 290,000 members. Together, these community-based businesses generate an estimated revenue of $625 million and employ about 3,300 people (2024).
In New York…
…there are about 20 Food Co-ops, locally owned by more than 100,000 members, generating an estimated $170 million in revenue, and employing more than 700 people.
Because they are owned by people like you who shop and work there, food co-ops are rooted locally. And by working together, the Neighboring Food Co-op Association (NFCA) is building food security, providing purpose-led jobs, and strengthening the local economy. For example, on average, 30% of sales at our co-ops are from local suppliers, compared to just 2-5% in supermarkets.
Visit the links below to learn more about your Neighboring New York Food Co-ops.
- Cambridge Food Co-op, Cambridge, NY
- Electric City Food Co-op, Schenectady, NY (Start-Up)
- Flatbush Food Co-op, Brooklyn, NY
- High Falls Food Co-op, High Falls, NY
- Kingston Food Co-op, Kingston, NY (Start-Up)
- Newburgh Co-op Market, Newburgh, NY (Start-Up)
- Tom’s Natural Foods Co-op, Clinton, NY
To find a food co-op near you, visit https://nfca.coop/map.