To find a food co-op near you, visit https://nfca.coop/map.
There are more than 60 Food Co-ops across New England and New York State, locally owned by more than 290,000 members. Together, these community-based businesses generate an estimated revenue of $625 million and employ about 3,300 people (2024).
In Massachusetts…
…there are 11 Food Co-ops, locally owned by more than 39,000 members, generating over $90 million in revenue, and employing about 500 people.
Because they are owned by people like you who shop and work there, food co-ops are rooted locally. And by working together, the Neighboring Food Co-op Association (NFCA) is building food security, providing purpose-led jobs, and strengthening the local economy. For example, on average, 30% of sales at our co-ops are from local suppliers, compared to just 2-5% in supermarkets.
Visit the links below to learn more about your Neighboring Massachusetts Food Co-ops.
- Assabet Co-op Market, Maynard
- Charles River Food Co-op, Watertown (Start-up)
- Common Share Food Co-op, Amherst (Start-Up)
- Dorchester Community Food Co-op, Dorchester
- Green Fields Co-op Market (Franklin Community Co-op), Greenfield
- Leverett Village Food Co-op, Leverett
- McCusker’s Co-op Market (Franklin Community Co-op), Shelburne Falls
- Old Creamery Co-op, Cummington
- Quabbin Harvest Food Co-op, Orange
- River Valley Co-op, Easthampton
- River Valley Co-op, Northampton
- TipTop Co-op, Brookfield
- Wild Oats Co-op Market, Williamstown
To find a food co-op near you, visit https://nfca.coop/map.