“Education, Training, and Information” is a basic Principle of the Co-operative Movement, equipping people to not only support successful, community-based businesses but also to transform the economy.
Professor Daniel Côté delivering a lecture for our Executive Education Course, “Enhancing Business Performance through Co-operative Management Practices”.
Access to education is crucial to an understanding of the Co-operative Values and Principles and how they contribute to business success. Toward this end, the NFCA is a member of the Co-operative Management Education Co-operative (CMEC) and works with the International Centre for Co-operative Management at Saint Mary’s University and other partners to make trainings, workshops, and other resources available to leaders in our region and beyond. Examples have included sessions on “Operationalizing the Co-operative Identity,” “Co-operation among Co-ops,” and “Member-Centric Management & Governance.”
Recognizing that information on co-operative enterprise is largely absent from undergraduate education, we also partnered with the Economics Department at UMass Amherst and the Valley Alliance of Worker Co-ops to develop a Certificate in Applied Research on Co-operative Enterprise.
In collaboration with the National Farmers Union and the Cooperative Development Foundation, we developed a webinar series to make information on the Co-operative Movement more readily available to co-op members, directors, and staff, and to the general public.
Click on the links below for more information on our work, including:
These programs and activities are supported by the member co-ops of the Neighboring Food Co-op Association (NFCA), with the additional support of these partner organizations.