The Neighboring Food Co-op Association includes more than 35 food co-ops and start-up initiatives across New England and New York State (Click here to view map). Together, our members co-ops are locally owned by more than 150,000 people like you, generate annual revenue of $340 million, sell more than $93 million annually from local producers, employ over 2,300 people, and donate over $1 million to community organizations (2018).


Our Vermont members include 14 food co-ops start-up initiatives, locally owned by more than 49,680 people, and operating 14 storefronts (15 if you include New Hampshire’s Co-op Food Stores’ White River Junction location).  In 2018,  4,600 people joined these co-ops, demonstrating growing interest in healthy food, co-operative enterprise, and a more inclusive economy.  Together,  our Vermont member co-ops employ more than 900 people, generate $136.5 million in revenue, and sell over $43 million in local products (2018).

For more information on your Neighboring Food Co-ops in Vermont, visit the links below.

NOFA VT Organic Farm & Food Guide, 2019