Cave to Co-op is a partnership among the Neighboring Food Co-op Association (NFCA), the distributor Provisions International, and New England’s artisan cheesemakers to offer exciting, regionally produced cheeses at an affordable price. Our goal is to strengthen our regional food system by introducing local cheesemakers to consumers and encouraging them to try their products.
Each month, a new cheese is featured in the program, accompanied by a newsletter article and other promotional materials on the producer. Through the joint effort of these cheesemakers, Provisions International and the member food co-ops of the NFCA, thousands of pounds of cheese have been sold and enjoyed by hundreds of local consumers.
Look for the Cave to Co-op logo in the cheese case at your local NFCA member food co-op for this month's offering!
