Your Neighboring Food Co-ops:
Locally Owned by More Than
100,000 People Like You!
In this month’s E-news, check out:
- Food Co-ops & NEFU Take Action for a Better Farm Bill
- NFCA Start-up Day: Helping New Co-ops Organize…and Open
- Co-operative Learning: Student Internships
- Farm to Freezer Sale: Keep It Local All Year Long!
- This month’s Cave to Co-op Special
- Upcoming Events
The news this past week that the Farm Bill failed to pass the U.S. House of Representatives by just 15 votes came as welcome news to many food system advocates. However, it is likely that this will be only a temporary delay before legislation comes back before both the House and is introduced in the U.S. Senate. More than ever, food co-ops and their members need to make their voices heard.
“From important conservation and risk management programs needed by family farmers dealing with extreme weather and programs geared toward increasing local and value-added market opportunities, to the Supplemental Nutrition Assistance Program (SNAP) that make healthy, local food more accessible to families on limited incomes, this Farm Bill was a disaster for the Northeast,” said Roger Noonan, organic farmer and President of the New England Farmers Union (NEFU). “Unfortunately, when it is reintroduced, it is likely to include the same drastic cuts to programs that are vital to our farmers and consumers.”
A week before the vote, Allan Reetz (at left in photo), Director of Public Relations at Hanover Co-op Food Stores, had the opportunity to represent the Neighboring Food Co-op Association (NFCA) on a New England Farmers Union (NEFU) delegation to DC to meet with legislators. Other parti
cipants included Roger Noonan, Justin Chase, a diversified farmer from Massachusetts, and Mary Castonguay, NEFU Board Member, Maine organic dairy farmer and Organic Valley member. Our goal was to make it clear to our policymakers that farmers and consumers are united in their opposition to the current Farm Bill.
“My role was to emphasize the economic impact of our food co-ops throughout the Northeast,” said Reetz. Together, the member co-ops of the NFCA are locally owned by 130,000 people across New England and New York, provide jobs for over 2,000 employees, and purchase more than $60 million in local products each year. “On behalf of the Hanover Co-op Food Stores and all of our Neighboring Food Co-ops, I was able to open more than a few eyes to our collective impact and the issues that we care about.”
Over the course of 10 fast-paced hours, Reetz and NEFU President Roger Noonan spoke with no fewer than 30 people, ranging from senior advisors to congressional leaders. “It was clear to me from t
he first meeting to the last that Roger and the Farmers Union have been doing a lot of heavy lifting for a long time,” said Reetz. “NEFU is a welcome, respected voice for our members on matters of family farms and food security on both sides of the aisle.”
The NFCA’s partnership with NEFU is part of our effort to advocate for a more healthy, just and sustainable regional food system. Benefits of the collaboration include opportunities for co-ops and their members to participate in initiatives such as the Farm Bill fly-in as well as events such as the College Conference on Co-operatives, resources for projects such as Healthy Food Access, regional sourcing, and technical assistance for food co-op Start-Ups, and support for small farmers trying to grow their businesses and navigate regulations such as the Food Safety Modernization Act (FSMA).
“I was proud to represent Hanover Co-op Food Stores and our Neighboring Food Co-ops in this important effort,” Reetz continued. “Together, the NFCA and New England Farmers Union put the power of our co-operatives to work in Washington.”
With the introduction of new legislation on the horizon, food system advocates will need to remain vigilant. “The recent vote in the House was a temporary set-back for legislation that would have a disastrous impact on our food system in the Northeast,” said Erbin Crowell, NFCA Executive Director. “It is more important than ever for our food co-ops and their members to join with our region’s farmers and fishermen and speak up for a better Farm Bill.”
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The New England Farmers Union Needs You!
If you care about where your food comes from and want to support the people who produce it, consider joining NEFU as a Friend of the Farmer for just $15. Your membership will help ensure that our region’s producers and consumers are heard by policy makers here at home and in Washington, DC. For more information, please visit www.newenglandfarmersunion.org.
The Neighboring Food Co-op Association (NFCA) is an affiliate member of the New England Farmers Union (NEFU), representing our commitment to collaboration among consumers and our region’s family farmers and fishermen to influence food system policy and build a more vibrant, resilient and co-operative food system in the Northeast.
On Saturday, May 5th, over 30 organizers representing 12 Start-up Food Co-ops from across the Northeast gathered for the Neighboring Food Co-op Association‘s (NFCA) Third Annual Start-Up Workshop Day, organized in collaboration with Food Co-op Initiative (FCI) and hosted by Monadnock Food Co-op in Keene, NH.
“Every year, we notice NFCA start-up groups becoming more efficient at organizing as they connect and learn from each other’s successes and mistakes,” said Bonnie Hudspeth, Member Programs Manager for the NFCA. “It is hard work to open a new food co-op, and peer events like these Start-up Days and monthly peer calls create opportunities for start-ups to reveal tools needed to help them organize. By partnering with Food Co-op Initiative and with support from established Neighboring Food Co-ops like Monadnock Food Co-op, we can innovate together and deliver the tools to help start-up organizers succeed.”
Hudspeth worked in collaboration with Jacqueline Hannah, Assistant Director of FCI, to plan the day packed full of peer-to-peer learning, case studies, and workshops covering pressing issues for the successful launch of new food co-ops.
“The NFCA Startup Day is always dynamic—it evolves each year along with the needs of our startups,” said Jacqueline Hannah, Assistant Director of Food Co-op Initiative. “The peer connections and learning that NFCA fosters among startups in their region not only creates stronger startup co-ops, it brings forth cutting edge processes and solutions I see spread throughout the national startup movement.”
In addition to presentations from NFCA and FCI staff, start-up peers Siobain Mitchell, Board President of Assabet Village Co-op Market, presented on ‘Recruiting & Retaining Board Members,’ and Nick Landry, Board President of Granite City Grocery, described the common challenge of Membership Growth, setting the group up to workshop challenges together and then come up with solutions.
Thanks to our friends at Cooperative Development Foundation, Dorsey & Whitney LLP, & Equal Exchange for supporting this day, and here’s to the next generation of start-ups organizers rolling up their sleeves and doing the hard work to meet their communities’ needs!
Want some inspiration for growing our co-op economy? Check out these photos on NFCA’s Facebook page: http://s.coop/nfcastartupday2018
Thanks to CoBank for their support of our Neighboring Food Co-op
This Spring, NFCA was proud to host 4 undergraduates in internships with local co-ops as part of the UMASS Amherst Department of Economics Certificate in Applied Research on Co-operative Enterprise.
From the time of the first successful co-ops in the 1800s, education has been recognized as central to the co-operative movement – empowering people to understand the world of economics and to take more control over their lives and build their communities through co-operation. Today, the 5th Principle of the Co-operative Identity reminds co-ops to “inform the general public – particularly young people and opinion leaders – about the nature and benefits of co-operation.”
For the past few years, the Neighboring Food Co-op Association (NFCA) has been a partner in the UMass Co-operative Enterprise Collaboration, which includes the Valley Alliance of Worker Co-ops (VAWC) and the UMass Amherst Department of Economics, to develop courses on co-ops and a certificate that not only offers students an opportunity for hands-on learning, but also enables co-ops to engage the next generation and explore new strategies for success.
This year, intern Kenyon Kowalski focused on “Social Media & Community Engagement,” conducting an audit of Neighboring Food Co-op’s internet presence and social media channels to develop recommendations on how the NFCA can use our presence to serve Member Co-ops, provide content, and support shared impact.
“I am thrilled to get the opportunity to work with the NFCA this semester as an intern, and have already learned so much from their staff and involvement with their co-op members. The message of community, education, democracy, and inclusion that co-operatives embody is so powerful and I want to help them maximize their community outreach and share their message with as many people as possible.”
Mary Sayah worked on “Sourcing & Economic Inclusion,” exploring how product mix and services offered by food co-ops can influence inclusiveness, reflect their mission, and appeal to diverse member and shopper needs.
Michael Tran focused his internship on “Food Co-op Start-Ups & Economic Inclusion,” researching the potential of food co-ops in immigrant communities with a focus on the methodology of start-ups and the challenges and opportunities of working with marginalized communities.
Michael shared: “I am excited about interning with the Neighboring Food Co-op Association because I am learning how co-operatives can make real change in our economy through our own communities.”
Owen Wright’s project, “Food Co-op Impact Data” involved working with NFCA food co-ops to update our impact statistics for 2017, with a focus on an analysis of the progress of the co-ops included in our original study 10 years ago.
The NFCA’s work with the UMass Co-operative Enterprise Collaborative is part of the commitment of our co-ops to education and to engaging the next generation of co-operators in the success of our movement.
See photos of our super-star co-op interns: http://s.coop/umasscoopinternsspring2018
Spring has arrived! Our farmers are working hard to bring us fresh fruits and vegetables this season. Whilewe wait for the seasonal harvest, we can still enjoy variety of local vegetables for healthy family meals.
Your local food co-op has the ingredients you need for making soups, stir-fries, and special meals including our frozen fruits and vegetables to keep it local and easy to prepare.
Throughout May, our Northeast Grown frozen products are on sale at participating food co-ops–a great time to try them, stock up!
By working together, food co-ops across our region are making regionally grown produce available to our shoppers year ‘round. Neighboring Food Co-op Association (NFCA) Blueberries, Organic Broccoli, Organic Edamame, Organic Green Beans, and non-GMO Sweet Corn–are all grown and packaged right here in the Northeast, and available only at your food co-op!
Amy and Gail Hepworth and Gerry Greco of Hepworth Farm, a seventh-generation family farm that includes 250 acres of NOFA-certified land yielding more than 400 varieties of organic vegetables, are the growers of our organic broccoli.
Eat healthy and support family farmers all year long with delicious produce from our region. Look for our Northeast Grown Frozen Fruits and Vegetables in the freezer section. They’re easy to find because they’re packed in a clear package so you can see what’s inside!
For more Farm to Freezer information and recipes–including a frittata recipe great for spring family celebrations using frozen corn, broccoli, or edamame–visit: www.nfca.coop/farmtofreezer.
Thanks to Cabot Creamery Co-operative for their support of our Neighboring Food Co-ops
Oh My Gouda from Cobb Hill Farm
Looking for a great cheese to share with family and friends? Try Oh My Gouda, it’s perfect for melting and imparts a smooth and buttery flavor.
Cobb Hill is an intentionally planned community in Hartland Four Corners. In 1997, two local dairy farms were purchased and merged into a 260 acre co-operative community and farm.
Oh My Gouda is a washed curd cheese aged 3 to 4 months and is based on a Dutch Gouda recipe. This sweet and nutty natural rind cheese is made with rich and creamy raw Jersey cow milk.
More info and recipes:
Cave to Co-op t is a partnership between Provisions International and the Neighboring Food Co-op Association (NFCA) to support artisanal cheese producers in our region and make their products more easily available to co-op shoppers. Each month, a delicious local cheese is featured at a great price.
For more information on Cave to Co-op, visit: www.nfca.coop/CaveToCo-op
For More Co-op & Food System Related Events visit:
May 31 – June 2, 2018
July 7, 2018
Aug 10-12, 2018
Sept 15, 2018
NFCA Board to Board Peer Network Training
Upper Valley Food Co-op, White River Junction, VT
OCTOBER IS CO-OP MONTH!
Oct 3-5, 2018
Oct 6, 2018
Oct 13, 2018
CDS Consulting Co-op’s “Co-op Cafe” (Co-Hosted by NFCA)
Nov 1-3rd, 2018
Co-operative Business Training with Saint Mary’s University (For Staff & Board Members)
Greenfield Community College, Greenfield, MA
March 23, 2019
Neighboring Food Co-op Association 8th Annual Meeting
For NFCA Member Co-ops and Partner Organizations
The Neighboring Food Co-op Association (NFCA) is a co-operative federation of 35 food co-ops and start-up initiatives across New England, working together toward a shared vision of a thriving co-operative economy, rooted in a healthy, just, and sustainable food system and a vibrant community of co-operative enterprise.