Go Co-op!

From food co-ops to farmer co-ops, worker co-ops to credit unions, and housing co-ops to energy co-ops, co-operative enterprises build a better world!  You can GO CO-OP by:


JOIN YOUR LOCAL CO-OPS

 

Food Co-ops

The Neighboring Food Co-­op Association is a network of more than 25 co-ops in Vermont, Massachusetts, Connecticut and New Hampshire with a combined membership of 90,000 people.  Together, we are building our vision of a thriving regional economy, rooted in a healthy, just and sustainable food system.  We invite you to join your local food co-ops (you can join more than one!).  For a map of food co-ops in our region, please visit www.nfca.coop/members.

Find a Local Credit Union

Credit unions are co-operatively organized, non-profit financial institutions with a proud history of helping people help themselves and each other, building more resilient local communities. Members of credit unions pool their resources that are then used to provide loans and other financial services to one other. Many food co-ops have relationships with local credit unions. For example, members of River Valley Market in Northampton, MA, are eligible for membership in the UMASSFive College Credit Union, while Willimantic Food Co-op in Connecticut has a similar relationship with Northeast Family Credit Union. And Brattleboro Food Co-op (VT) hosts a customer service counter for River Valley Credit Union.

To find a credit union near you, visit the Credit Union National Association’s credit union finder.


PURCHASE FROM CO-OPS

We also invite you to look for co-op products when you shop at your local food co-op. “GO CO-OP” signs on our shelves identify items that have been supplied by co-ops. You may be surprised by some of the examples that you might find from our region, including:

Organic Valley is owned by its more than 1,600 farmer members. Look for their organic dairy products including milk — sourced from their 175 New England members — cheese, and butter, as well as soy milk and orange juice. http://www.organicvalley.coop

Cabot Creamery is owned by a co-operative of 1,200 family farmers in New England and New York. Look for their award-winning cheese, butter and other dairy products. http://www.cabotcheese.coop

Deep Root Organic Co-op includes 14 family farm members in Vermont and nearby Québec offering fresh organic produce and fermented vegetables. http://www.deeprootorganic.com

Equal Exchange, a worker co-op and pioneer in Fair Trade, offers fairly traded coffee, tea, chocolate, snacks, olive oil and bananas, sourced from small farmer co-ops. http://www.equalexchange.coop

For a larger list of co-op products and services, visit www.nfca.coop/co-opproducts.


INVEST IN CO-OPERATION

You can also put your money to work by investing in or donating to co-operative funds that help co-ops grow and serve their communities.  Examples include:

  • The Cooperative Fund of New England (CFNE) is a community development financial institution (CDFI) that serves as a bridge between socially responsible investors and co-operatives, community oriented non-profits, and worker-owned businesses in New England.  Over its 35 year history, CFNE has made more than 550 loans, creating or retaining scores of jobs and housing units.  For more information, visit their website at www.coopfund.coop.
  • Northcountry Cooperative Development Fund (NCDF) is a co-operatively owned community development financial institution (CDFI) committed to fostering economic democracy by investing in co-operative enterprises. NCDF currently serves more than 170 co-op members in 30 states, including natural food, consumer, producer, housing and worker-owned cooperatives, creating opportunities for co-ops and social investors to invest in the national co-operative movement.  For more information, visit their website at www.ncdf.coop.

LEARN MORE! SHARE MORE!

Start a Study Group in your community using a book on co-ops:

Take a Course on co-ops.  Opportunities in our region include:

  • Master of Management: Co-operatives & Credit Unions, is an comprehensive online degree program at St Mary's University.  The program includes a two-year certificiate as well as a three-year degree.
  • Creating a Cooperative Food Economy (AGR 114), at Greenfield Community College (GCC) in Greenfield, MA, explores co-operatives in the local food economy.  The course is part of the "Farm and Food Systems" program at GCC.
  • The Economics of Co-operative Enterprises, at the University of Massachusetts, Amherst, is part of a wider effort by the UMASS Co-operative Enterprise Collaborative (UMACEC), to create a certificate program in co-operative enterprise.  The NFCA is a member of the UMACEC.