Produce Manager- Caledonia Food Co-op

Description About Caledonia Food Co-op Caledonia Food Co-op is a member-owned grocery store that draws together the diverse communities of Caledonia County and surrounding areas in an inclusive space supporting food justice, local resilience, environmental stewardship, area food producers and a vibrant downtown St. Johnsbury.

Essential Job Duties Supervise and manage Produce staff Staffing and scheduling of Produce Department

• Model impeccable and admirable leadership qualities, identify and develop leadership qualities in others, support succession planning and provide ongoing staff training/development
• Achieve and maintain Produce departmental goals for sales, margin, and superior customer service Administrative duties, including ordering, inventory, recruitment, training, performance management, discipline, departmental sales, and other duties as assigned
• Negotiate with suppliers for favorable prices, terms, quality, and delivery
• Coordinate sale specials, demos, and utilize available advertising Evaluate suppliers and investigate new sources of supply with a focus on local suppliers/farms
• Additional Duties
  • Represent the company when dealing with vendors and local businesses
  • Assist in special projects/duties as assigned by Store Manager/General Manager
• Essential Skills Excellent customer service skills for both internal and external customers
• Ability to multitask, prioritize, and work under pressure
• Ability to effectively delegate tasks, train, and motivate staff
• Excellent communication, organizational, and time management skills
• Ability to effectively monitor, maintain, and improve staff performance by respectfully and constructively delivering coaching and counseling to staff
• Essential Mental & Physical Requirements Works independently with limited guidance
• Performs a variety of tasks independently as dictated by organizational demands
• Relates information to diverse individuals both orally and in writing
• Must have good analytical ability and be proficient in math Standing for long periods, bending, walking, reaching, and sitting
• Ability to climb up and down stepladders and stairs daily
• Able to lift and carry up 50 lbs. as needed throughout the day
• Requirements Experience and Educational Requirements
• A minimum of three years’ experience in a Produce Management role or an Associate degree and 1 year of applicable experience.
• Other Qualifications
  • Ability to safely and successfully perform essential job functions consistent with the ADA, FMLA & other federal, state & local standards – including meeting qualitative and/or quantitative productivity standards Ability to maintain reasonably regular, punctual attendance consistent with the ADA, FMLA & other federal, state and local standards Compliance with all personnel policies