Do you want to be on the cutting edge of farm to table and represent the best meat and seafood available? Do you have experience in commercial kitchens, great knife skills and food safety training? Do you have managerial and vendor relation experience? If so, we may have the right position for you!
Our co-op is currently looking for a Manager for our busy customer-focused Meat and Seafood department. The purpose of this position is to select and cut fresh meat and seafood, and supervise department staff to meet objectives for sales, margin and customer service. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily, with or without a reasonable accommodation.
Schedule: To include a weekend day and 2 closing shifts. Flexibility for events/training and business needs. Salary position with a pay range starting at $25.32 per hour with additional compensation for experience.
To apply for this job, or find other jobs at the Monadnock Food Co-op, check out our career opportunities at: https://monadnockfood.coop/our-co-op/careers/