Full-time Bakery Manager – Littleton Food Co-op

LFC Bakery Manager 

POSITION SUMMARY:

The Bakery Manager is responsible for efficiently and accurately producing and processing baked goods/products; receiving orders; providing prompt, friendly, knowledgeable customer service; and maintaining a clean and well stocked sales floor in the baked goods department.  

Littleton Food Co-op Department Managers are responsible for communications and practices between employees that assure necessary systems are followed for:

• the best possible service to employees and customers
• properly trained staff that creates a positive atmosphere focusing on team work
• maximizing efficiency 
• building sales and gross profit 
• protecting company assets
• contributing to the company’s operating objectives

Department Managers are responsible for maintaining department budgets; managing inventories, re-ordering and stocking; ensuring high levels of product quality and service; providing supervisory direction to staff; directing and maintaining sanitation procedures and ensuring compliance with governmental regulations regarding safety and sanitation.

For the full job description and to apply to this positing, please visit the attached link.