Healthy Food Access Resources

HFA Home Page  //  Project Background  //  Healthy Food Access Programs

Below are resources we've put together to help food co-ops plan and implement successful Healthy Food Access programs to make healthy food and co-op membership more affordable and accessible for low-income community members.

Food Co-ops & Healthy Food Access Planning Resources:


Planning Timeline

Toolbox

Checklist: Planning Food For All

Promotional Materials

Sample Brochures & Marketing Materials

Audit/Program Evaluation forms

  • Want to evaluate and improve the healthy food access program at your co-op?  We have in-store and program coordinator-level audit forms to help you evalutate and improve your accessiblity programs.  Email us for audit forms and instructions: bonnie@nfca.coop

Framework: Elements to include in your HFA program

Articles & Press

Case Studies: Profiles of Healthy Food Access Programs at Neighboring Food Co-ops

Presentations

"A Place at the Table" Screenings at Neighboring Food Co-ops

Project Updates

Note: These documents, especially the Toolbox, are evolving documents. As we continue to learn how to maximize the success of these programs, we will continue developing these resources. To receive updates on the Food Co-ops and Healthy Food Access project, please e-mail: healthyfoodaccess@coopfund.coop. Please indicate your affiliation and involvement in the healthy food access and/or food co-op movements.